SKYY® BLOODY MARY
It was back in the 1920s when Fernand Petiot, an American bartender at Harry’s New York Bar in Paris, mixed up equal parts of tomato juice and vodka. He had no idea that his creation would become world famous. Follow the cocktail recipe and enjoy our deliciously balanced SKYY Bloody Mary.
- 2 parts SKYY Vodka
- 4 parts tomato juice
- ¼ part lemon juice
- 4 dashes Worcestershire Sauce
- 2 dashes hot sauce
- Pinch of salt and pepper
HOW TO MAKE IT
- Add dashes of Worcestershire Sauce, hot sauce and salt and pepper into highball glass, then pour all ingredients into highball with ice cubes. Stir gently. Garnish with celery stalk, lemon wedge, cherry tomatoes and olives.
Celery stalk, lemon wedge, cherry tomatoes, olives
San Francisco in every drop, SKYY Vodka is made with water enriched with local Pacific minerals from the San Francisco Bay.