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  • Fresh Watermelon? Check. Beer? Check. Summer? Check. When life gives you some of summer’s ripest, freshest fruits and SKYY’s most summer-friendly infusion, you make SKYY Watermelon Shandy and enjoy with friends.
  • 1½ parts SKYY Infusions® Watermelon
  • ¼ parts Ancho Reyes Verde
  • ½ parts Lemon juice
  • 5 frozen Watermelon cubes
  • 5 parts Hefeweizen or wheat beer
Behind the bar
  • Glass: Collins
    Garnish: none
    Method: Fill a Collins glass with frozen watermelon cubes and ice cubes.
    Add the first three ingredients to tins and shake with ice.
    Strain into Collins glass.
    Top with beer.
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