- This cocktail is made with an authentic spicy liqueur made from ancho and poblano chiles to give this otherwise tangy vodka & soda a fiery kick.
ingredients
- 1½ parts SKYY Infusions® Pineapple
- ½ parts Ancho Reyes®
- 1 part Pineapple juice
- 3 parts Soda
- Spear or cubed ice
Behind the bar
- Glass: Collins
Garnish: Pineapple wedge
Method: Add the first three ingredients to an ice-filled collins glass.
Top with soda and garnish.