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  • This cocktail is made with an authentic spicy liqueur made from ancho and poblano chiles to give this otherwise tangy vodka & soda a fiery kick.
  • 1½ parts SKYY Infusions® Pineapple
  • ½ parts Ancho Reyes®
  • 1 part Pineapple juice
  • 3 parts Soda
  • Spear or cubed ice
Behind the bar
  • Glass: Collins
    Garnish: Pineapple wedge
    Method: Add the first three ingredients to an ice-filled collins glass.
    Top with soda and garnish.
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